Mix together:
   1 ¼ C milk

   Stir 2 tsp honey, syrup, or white or brown sugar into milk.
   Then, warm the mixture before adding yeast.

   Once the milk mixture is warmed, mix in 1 TB yeast, cover it and let it proof for 5+ minutes.

While yeast is proofing, combine in a mixing bowl:
   2 C white flour.

   1 C whole wheat flour.
   (Or just 3 C white flour).

   ½ tsp salt.

   2 tsp of your choice of spice - one tsp of two different spices works very well.
   2 TB Baking powder.
   ½ C Parmesan Cheese and/or cooled bacon bits (if desired).

Pore in but don't mix:
   ¼ C oil into milk and yeast.

Combine:
   Milk mixture into flour mixture.
   Make sure all dry ingredients are moist.

Turn onto a floured board.
Knead about 40 times on a floured board.
Add small amounts of flour to prevent sticking to hands and board.

Flatten on a baking sheet covered with parchment paper.
Coat quick bread with oil.
Cut into desired sizes with a table knife but only some way through the dough.

Let rise in a warm place for at least 15 minutes.

Preheat oven to 385 degrees.
Bake at 385 for 22+/- minutes, depending on your altitude.

It's altitude, not attitude! Ok, yes, you're right! It can be both.

Try not to overbake.

Enjoy warm!